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thisandthat is a food blog by a woman of color in the Midwest. This blog marries my passions: cooking and dining. The Midwest is bursting with culinary talent and I'm here to review it all. Each week I'll be spooning (#getspooned) places and recipes I like and "chopping" those I don't. Come back soon!

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#SheTriedIt: Cozy Mushroom Risotto

Want to feel fancy? Casually mention in conversation that you prepared a risotto last night. Don't worry, I'm leading you to a wonderful,...

CHOPPED: Egg & Flour Pasta Bar

I lived on Milwaukee’s East side for four years. I miss it dearly. Sometimes I slip into a longing for it—its special brand of...

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